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Below you will find an Easy Mexican Enchilada recipe, you may even have all the ingredients in your pantry. Mexican food is a favorite around here, and a quick and easy choice for a quick dinner. Serve with spanish rice, and a salad and you have a complete meal.
- 12 Corn or Flour Tortillas
- 1 Can of Red Enchilada Sauce
- ½ pound or so Chicken
- 16 oz of Cheese, any kind will do
- Cook chicken, shred or chop into pieces. Layer the tortillas in the bottom of the pan. These can be torn into pieces if desired. Add Chicken, sauce and then cheese. Then repeat until there is nothing left. End with the cheese on top.