Cinco De Mayo Dinner

by Shannon on May 5, 2009

Here is the recipe I made for dinner tonight, my boys love this dinner. I would have a picture, but this food pic probably would not look very good in picture form. So here it is… do not know what to call it, do not know the original destination for it, so here is my way of making this Taco/bean cassarole:

1.5 pounds of ground beef
1 Package Taco Seasoning
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 can of Ranch style or chili beans
1 can of Rotel (or salsa)
A few slices of Velvetta
Shredded Cheese
12 Corn tortillas

This is what I do… I make the meat with taco seasoning. Then I add the next indgreideints. I mix up all together, then layer in a cassarole dish, with tortillas on the bottom, and then meat, then slices or chunks of velvetta, then more tortillas, meat velvetta, then top off the top with shredded cheese. Bake in oven, 350 degrees for about 20 minutes or until cheese is bubbly. You can serve with sour cream, chips, salsa or whatever else you may like. Makes great leftovers, could even stuff in flour tortillas the next day to make burritos.

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{ 2 comments… read them below or add one }

The Consumer Queen May 6, 2009 at 7:56 pm

Sounds Yummy!!!!!



cpullum May 9, 2009 at 7:54 am

What a great recipe I am getting hungry just reading the ingredients!



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